Kugluktuk, Nunavut, is finding new ways to provide the community with fresh produce. In April the hamlet harvested its first batch of leafy greens from the community greenhouse.
The greenhouse is a converted shipping container with a hydroponic system. “It helps in many different ways, first is providing a reliable source of leafy greens which can be some of the most temperamental vegetables to fly up to the Arctic,” said Matt Stadnyk, manager of community economic development for the hamlet of Kugluktuk.
It’s mostly leafy greens such as mixed lettuce, spinach and kale grown at the moment. The container can produce about 325 plants a week. The idea is for the community to have an alternative to costly air freight for fresh produce. But the hamlet doesn’t want to create competition with the grocery stores. Continue Reading →