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Alaska Indigenous groups want a say in B.C. mining projects they fear could hurt their livelihoods. A border stands in the way – but they hope a Canadian court ruling strengthens the case for ignoring it
Eulachon grease meets the tongue with a marine burn, a bracing tang extracted by fermenting great numbers of the smelt-like fish, then simmering and breaking them apart. The process liberates the fish’s oil, which historically formed a kind of currency among the Indigenous nations of the Pacific Northwest, who traded it as a valuable source of fat.
Today, those still able to find it in southeast Alaska apply it as a condiment to boiled potatoes, herring eggs or kajumps, a fish soup. “That’s real gold there,” Louie Wagner says, as he eyes a jar of the grease he keeps frozen, its contents a light tawny yellow. “Gold you can eat.”