There are few English dishes more satisfying than a Cornish pasty. A crescent shaped pastry filled with steaming beef and swede, the pasty somehow manages to be simultaneously sweet and savoury, dainty yet robust. Perfected by Cornish wives in the 17th century, they were designed to be the perfect companion for the legendary Cornish miner.
Held by the thick crimped crust in a grimy hand, pasties were (and still are) a hearty meal that could be devoured quickly whilst one was covered in dust in the depths of a tin mine. To this day there are few main streets throughout Cornwall’s seaside towns that don’t proudly boast a pasty shop, and they remain one of the lasting legacies of a once booming tin industry.
However pasty’s may once again grace the hands of Cornish miners because tin mining in the UK appears to be seeing something of a revival. Australia’s Wolf Minerals proved it was possible to bring British metal mining out of the grave with commissioning of their Drakelands Tungsten and Tin Mine in 2015 – the first producing metal mine in the UK in forty years.