http://www.santiagotimes.cl/ [Chile]
Part II of a three-part series on Chile’s water crisis: A combination of severe drought, climate change and overuse leaves farmers struggling to compete for a dwindling resource.
Last year the river in Petorca ran dry, leaving a dusty brown ditch running through the once fertile valley in Chile’s Valparaíso Region, home to 40 percent of the country’s avocado production.
The area, forming part of the “norte-chico” zone that starts north of Santiago and runs all the way to the southern edge of the Atacama Desert, contains some of Chile’s most important agriculture pockets. It’s also one of the driest parts of the country.
Here, almost all the rain falls over a short three month period from June to August. Over the last decade, though, the rainy season has delivered only the occasional shower. That has left the farmland in the North thirstier than ever.
In the province of Petorca, currently in the midst of a seven-year dry spell, reports of widespread “water robbing” have emerged as desperate farmers construct illegal wells to access what little remains of the water available in underground aquifers.