They’re one of the few jewellery details that appeals to almost everyone. You can have a preference for daintier pieces or super chunky ones, lots of layers or simple singles, yellow gold, white, or even rose, but even the least traditional amongst us – whether we like to admit it or not – go a little weak at the knees for a truly mega diamond.
Asscher cuts, brilliant rounds, ovals… carat weights, GIA grades, clarity, colour – you’re likely aware that there are seemingly a million different decisions to make when buying a diamond, but did you know that there’s actually a whole other decision that needs to be made before you even get to this level of specificity?
A decision that’s usually made for you without you even knowing it, all thanks to ‘tradition’. Because there’s more than one kind of ‘diamond’. We’re not talking about all the aforementioned aesthetic details, but rather the way in which the diamond is formed.
Traditional, natural diamonds – which are no doubt the majority of diamonds you’ve seen up until now – were formed over 3 billion years ago deep within the Earth’s crust under conditions of intense heat and pressure.
The majority of natural diamonds are found in Africa, and the extraction process often requires extreme labour. Despite this, millions of African diamond miners earn less than a dollar a day.
For the rest of this article: https://www.glamourmagazine.co.uk/gallery/lab-grown-diamonds